Rară Neagră
43.00 lei
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Charmat method
Appearance: Delicate salmon-pink hue, reminiscent of rose petals
Aroma: Strawberry, grapefruit, enhanced by a subtle note of pink flower petals
Taste: A refined experience, harmoniously complemented by crisp acidity
Food pairings: Salmon bruschetta, tuna tartare, roasted chicken, Brie and Gorgonzola cheeses, delicate pastries
| Wine type | brut rosé sparkling wine |
|---|---|
| Harvest year | 2024 |
| Bottle volume | 750 ml |
| Alcohol level | 11,4% |
Related Products
Grape variety: Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with subtle rose petal hues
Aroma: Fresh raspberries, strawberries
Taste: Fresh and refreshing, with balanced acidity, vibrant and energizing flavor
Food pairings: Light cheeses, fresh oysters, Caesar salad, avocado and salmon tarts
Ideal serving temperature: 14°C
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Aroma: Citrus notes of lime, grapefruit, and key lime
Food pairings: Seafood, grilled trout, oven-roasted turkey breast with fresh vegetables, Brie, and Camembert cheeses
Grape variety: Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Pleasant and delicate, with notes of rose, strawberry, raspberry, and beech
Taste: Fresh, with hints of grapefruit, lime, and a pleasant acidity
Food pairings: Fish dishes, seafood appetizers, shrimp, grilled vegetables, salads
Ideal serving temperature: 14°C
Description: Pétillant and refreshing, this rosé frizzante wine is a refined taste story. Carefully crafted from hand-selected
grapes.
Aroma: Notes of raspberry, pomegranate, and ripe nectarines.
Taste: Delicate and lightly sparkling, complemented by hints of strawberry, raspberry, and rose petals.
Appearance: Elegant pale pink hue.
Fermentation: Its fine bubbles are the result of slow fermentation at low temperature, with a pressure of 1.4–1.8 bar.
Grape varieties: Cabernet Sauvignon / Merlot
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Raspberry, strawberry, grapefruit, delicate floral notes
Taste: Fresh, fruity, lightly mineral
Food pairings: Lobster and shellfish, grilled dorado with sage butter, pan-seared shrimp, chicken breast in Dijon sauce, sushi
Ideal serving temperature: 14°C
Soil: Clay-loam
Appearance: Straw yellow with subtle greenish hues
Aroma: Honey, acacia flowers, delicate notes of cantaloupe
Taste: Fresh and balanced, with nuances of yellow peach
Food pairings: Light appetizers, fish croquettes, goat cheese and honey tartines, shrimp, cheeses, and seasonal desserts
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon-pink color with rose petal hues
Aroma: Raspberry, strawberry, delicate floral notes, and grapefruit
Taste: Fresh, fruity, and lightly mineral
Food pairings: Grilled dorado with sage butter, pan-seared shrimp with rosemary, chicken breast in Dijon sauce, Niçoise salad
Ideal serving temperature: 14°C
Reviews
There are no reviews yet.