Muscat Viorica
43.00 lei
Soil: Clay-loam
Appearance: Straw yellow with subtle greenish hues
Aroma: Honey, acacia flowers, delicate notes of cantaloupe
Taste: Fresh and balanced, with nuances of yellow peach
Food pairings: Light appetizers, fish croquettes, goat cheese and honey tartines, shrimp, cheeses, and seasonal desserts
| Wine type | brut white sparkling wine |
|---|---|
| Harvest year | 2024 |
| Bottle volume | 750 ml |
| Alcohol level | 11,6% |
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Description: Pétillant and refreshing, this white frizzante wine tells a refined story of taste. Carefully crafted from hand-selected
grapes.
Aroma: Subtle notes of orange blossom, cantaloupe, and lime.
Taste: Delicate and lightly sparkling, complemented by balanced acidity, with nuances of honeysuckle and ripe pears.
Appearance: Elegant straw-yellow hue.
Fermentation: Its fine bubbles are the result of slow fermentation at low temperature, with a pressure of 1.4–1.8 bar.
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Aroma: Citrus notes of lime, grapefruit, and key lime
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Grape varieties: Viorica / Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish huesâ
Aroma: Honey, acacia flowers, notes of yellow peach and cantaloupe
Taste: Fresh, with balanced acidity, round and fruity
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet, tender veal escalope
Ideal serving temperature: 14°C
Grape varieties: Aligote / Muscat Ottonel
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with golden hues
Aroma: Orange blossom, honeysuckle, ripe cantaloupe, lychee
Taste: Fresh, floral, lightly citrusy and mineral
Food pairings: Fish curry with almonds, aromatic grilled octopus, baked perch fillet, chicken breast with Dijon sauce
Ideal serving temperature: 14°C
Grape varieties: Viorica / Muscat Ottonel
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow
Aroma: Enticing notes of honey combined with acacia flowers and fresh cantaloupe
Taste: Fresh, with balanced acidity, a round texture, and distinct fruitiness
Food pairings: Oysters, shrimp, grilled octopus, Camembert, and Brie
Ideal serving temperature: 14°C
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Vanilla with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow
Taste: Balanced acidity with fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 3 months
Aroma: Seductive and fresh, with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow, slightly translucent
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C
Grape varieties: Chardonnay / Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in barrels and blended with Cabernet Sauvignon vinified as a white wine for 12 months
Appearance: Straw yellow with greenish hues
Aroma: Honey, pear, pineapple, licorice, toasted bread, butter
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Oysters, shrimp in curry sauce, salmon tartare with avocado
Ideal serving temperature: 14°C
Grape varieties: Sauvignon Blanc / Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish hues
Aroma: Blackcurrant, lime, white peach, grapefruit
Taste: Fresh, with balanced acidity, round and fruity, with notes of peach
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet
Ideal serving temperature: 14°C
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Charmat method
Appearance: Delicate salmon-pink hue, reminiscent of rose petals
Aroma: Strawberry, grapefruit, enhanced by a subtle note of pink flower petals
Taste: A refined experience, harmoniously complemented by crisp acidity
Food pairings: Salmon bruschetta, tuna tartare, roasted chicken, Brie and Gorgonzola cheeses, delicate pastries
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