Frizzante
41.00 lei
Description: Pétillant and refreshing, this rosé frizzante wine is a refined taste story. Carefully crafted from hand-selected
grapes.
Aroma: Notes of raspberry, pomegranate, and ripe nectarines.
Taste: Delicate and lightly sparkling, complemented by hints of strawberry, raspberry, and rose petals.
Appearance: Elegant pale pink hue.
Fermentation: Its fine bubbles are the result of slow fermentation at low temperature, with a pressure of 1.4–1.8 bar.
| Wine type | rosé pétillant wine |
|---|---|
| Bottle volume | 750 ml |
Related Products
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Charmat method
Appearance: Delicate salmon-pink hue, reminiscent of rose petals
Aroma: Strawberry, grapefruit, enhanced by a subtle note of pink flower petals
Taste: A refined experience, harmoniously complemented by crisp acidity
Food pairings: Salmon bruschetta, tuna tartare, roasted chicken, Brie and Gorgonzola cheeses, delicate pastries
Description: Pétillant and refreshing, this white frizzante wine tells a refined story of taste. Carefully crafted from hand-selected
grapes.
Aroma: Subtle notes of orange blossom, cantaloupe, and lime.
Taste: Delicate and lightly sparkling, complemented by balanced acidity, with nuances of honeysuckle and ripe pears.
Appearance: Elegant straw-yellow hue.
Fermentation: Its fine bubbles are the result of slow fermentation at low temperature, with a pressure of 1.4–1.8 bar.
Grape varieties: Cabernet Sauvignon / Merlot
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Raspberry, strawberry, grapefruit, delicate floral notes
Taste: Fresh, fruity, lightly mineral
Food pairings: Lobster and shellfish, grilled dorado with sage butter, pan-seared shrimp, chicken breast in Dijon sauce, sushi
Ideal serving temperature: 14°C
Grape variety: Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with subtle rose petal hues
Aroma: Fresh raspberries, strawberries
Taste: Fresh and refreshing, with balanced acidity, vibrant and energizing flavor
Food pairings: Light cheeses, fresh oysters, Caesar salad, avocado and salmon tarts
Ideal serving temperature: 14°C
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon-pink color with rose petal hues
Aroma: Raspberry, strawberry, delicate floral notes, and grapefruit
Taste: Fresh, fruity, and lightly mineral
Food pairings: Grilled dorado with sage butter, pan-seared shrimp with rosemary, chicken breast in Dijon sauce, Niçoise salad
Ideal serving temperature: 14°C
Grape variety: Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Pleasant and delicate, with notes of rose, strawberry, raspberry, and beech
Taste: Fresh, with hints of grapefruit, lime, and a pleasant acidity
Food pairings: Fish dishes, seafood appetizers, shrimp, grilled vegetables, salads
Ideal serving temperature: 14°C
Reviews
There are no reviews yet.