Fetească Neagră Malbec
42.00 RON
Grape varieties: Feteasca Neagra/ Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Dried plums, berries, cocoa, blackcurrants, cinnamon, black pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate, vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, spicy Gorgonzola, Cheddar
Ideal serving temperature: 20°C
Medals / Awards
2025 Mundus Vini Spring Tasting (Germany)
2024 Mundus Vini (Germany)
2023 Mundus Vini (Germany)
2022 VINARIUM (România)
2022 Concours Mondial de Bruxelles (Belgium)
2022 GALICJA VITIS (Poland)
2021 Oenoforum ((Czech Republic)| Wine type | dry red wine |
|---|---|
| Bottle volume | 750 ml |
| Alcohol level | 13,5% |
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
Related Products
Grape varieties: Rara Neagra, Saperavi
Soil: Clay-loam
Vinification: Aged in French oak barriques for 6 months.
Appearance: Deep ruby red
Aroma: Dried plums, black cherries, cinnamon, with notes of licorice, pepper, and bread crust
Taste: Velvety, with hints of chocolate, vanilla, and a harmonious aftertaste
Food pairings: Roast lamb, pasta with red sauce, game meat, grilled pork ribs, Gorgonzola, Cheddar
Ideal serving temperature: 20°C
Grape varieties: Rara Neagra / Syrah / Feteasca Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 12 months
Appearance: Brick red
Aroma: Black forest fruits, ripe plums, vanilla, leather, chocolate
Taste: Harmonious, with balanced acidity and fine tannins
Food pairings: Lamb ragout with olives and peppers, grilled dishes, bacon, beef brisket, game meat, grilled pork ribs
Ideal serving temperature: 18°C
Grape varieties: Cabernet Sauvignon / Merlot
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Raspberry, strawberry, grapefruit, delicate floral notes
Taste: Fresh, fruity, lightly mineral
Food pairings: Lobster and shellfish, grilled dorado with sage butter, pan-seared shrimp, chicken breast in Dijon sauce, sushi
Ideal serving temperature: 14°C
Grape varieties: Sauvignon Blanc / Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish hues
Aroma: Blackcurrant, lime, white peach, grapefruit
Taste: Fresh, with balanced acidity, round and fruity, with notes of peach
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet
Ideal serving temperature: 14°C
Grape varieties: Aligote / Muscat Ottonel
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with golden hues
Aroma: Orange blossom, honeysuckle, ripe cantaloupe, lychee
Taste: Fresh, floral, lightly citrusy and mineral
Food pairings: Fish curry with almonds, aromatic grilled octopus, baked perch fillet, chicken breast with Dijon sauce
Ideal serving temperature: 14°C
Grape varieties: Feteasca Neagra / Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for at least 9 months
Appearance: Deep ruby-red hue
Aroma: Red forest fruits, vanilla, cherries, dried plums, complemented by a subtle olfactory infusion of black pepper
Taste: Velvety and pleasant, with balanced acidity, boldly combining notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Pasta with red sauce, game meat, lasagna or spaghetti Bolognese, complemented by hard cheeses
Ideal serving temperature: 18°C
Grape varieties: Cabernet Sauvignon / Fetească Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Black cherries, berries, blackcurrants, chocolate, pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate and vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, Parmesan
Ideal serving temperature: 20°C
Grape varieties: Viorica / Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish huesâ
Aroma: Honey, acacia flowers, notes of yellow peach and cantaloupe
Taste: Fresh, with balanced acidity, round and fruity
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet, tender veal escalope
Ideal serving temperature: 14°C
Grape variety: Saperavi
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes from 40-year-old vines
Appearance: Brick red
Aroma: Black pepper, cherries, vanilla, spices, and chocolate
Taste: Velvety, with notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Beef brisket, pasta with red sauce, game meat, grilled pork ribs, hard cheeses
Ideal serving temperature: 18°C
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 3 months
Aroma: Seductive and fresh, with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow, slightly translucent
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon-pink color with rose petal hues
Aroma: Raspberry, strawberry, delicate floral notes, and grapefruit
Taste: Fresh, fruity, and lightly mineral
Food pairings: Grilled dorado with sage butter, pan-seared shrimp with rosemary, chicken breast in Dijon sauce, Niçoise salad
Ideal serving temperature: 14°C


Reviews
There are no reviews yet.