Blanc de Blancs
43.00 RON
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Aroma: Citrus notes of lime, grapefruit, and key lime
Food pairings: Seafood, grilled trout, oven-roasted turkey breast with fresh vegetables, Brie, and Camembert cheeses
Medals / Awards
2024 Città del Vino (Italy)| Wine type | brut white sparkling wine |
|---|---|
| Harvest year | 2024 |
| Bottle volume | 750 ml |
| Alcohol level | 11,4% |
Related Products
Grape varieties: Chardonnay / Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in barrels and blended with Cabernet Sauvignon vinified as a white wine for 12 months
Appearance: Straw yellow with greenish hues
Aroma: Honey, pear, pineapple, licorice, toasted bread, butter
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Oysters, shrimp in curry sauce, salmon tartare with avocado
Ideal serving temperature: 14°C
30 in stock
Grape varieties: Viorica / Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish huesâ
Aroma: Honey, acacia flowers, notes of yellow peach and cantaloupe
Taste: Fresh, with balanced acidity, round and fruity
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet, tender veal escalope
Ideal serving temperature: 14°C
30 in stock
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Charmat method
Appearance: Delicate salmon-pink hue, reminiscent of rose petals
Aroma: Strawberry, grapefruit, enhanced by a subtle note of pink flower petals
Taste: A refined experience, harmoniously complemented by crisp acidity
Food pairings: Salmon bruschetta, tuna tartare, roasted chicken, Brie and Gorgonzola cheeses, delicate pastries
30 in stock
Soil: Clay-loam
Appearance: Straw yellow with subtle greenish hues
Aroma: Honey, acacia flowers, delicate notes of cantaloupe
Taste: Fresh and balanced, with nuances of yellow peach
Food pairings: Light appetizers, fish croquettes, goat cheese and honey tartines, shrimp, cheeses, and seasonal desserts
30 in stock
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 3 months
Aroma: Seductive and fresh, with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow, slightly translucent
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C
30 in stock
Reviews
There are no reviews yet.