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Chardonnay 70.00 leiAdd to cart
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Vanilla with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow
Taste: Balanced acidity with fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C -
Rose 70.00 leiAdd to cart
Grape variety: Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with subtle rose petal hues
Aroma: Fresh raspberries, strawberries
Taste: Fresh and refreshing, with balanced acidity, vibrant and energizing flavor
Food pairings: Light cheeses, fresh oysters, Caesar salad, avocado and salmon tarts
Ideal serving temperature: 14°C -
20-Year-Old Divin 320.00 leiAdd to cart
Aged Brandy in Barrique
Taste: deep, with smooth notes of wood and dried fruits.
Aroma: dark chocolate, raisins, fine leather, toasted oak, tobacco.
Serving temperature: 20 – 22°C -
10-Year-Old Divin 130.00 leiAdd to cart
Aged Brandy in Barrique
Taste: round, balanced, with a smooth texture and a subtle spicy note.
Aroma: caramel, roasted walnut, fine spices, licorice.
Serving temperature: 20 – 22°C -
7-Year-Old Divin 105.00 leiAdd to cart
Aged Brandy in Barrique
Taste: balanced, slightly astringent, with final notes of caramel and young wood.
Aroma: dried apricots, plums, vanilla, roasted almonds.
Serving temperature: 20 – 22°C
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