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Rară Neagră Saperavi 42.00 leiAdd to cart
Grape varieties: Rara Neagra, Saperavi
Soil: Clay-loam
Vinification: Aged in French oak barriques for 6 months.
Appearance: Deep ruby red
Aroma: Dried plums, black cherries, cinnamon, with notes of licorice, pepper, and bread crust
Taste: Velvety, with hints of chocolate, vanilla, and a harmonious aftertaste
Food pairings: Roast lamb, pasta with red sauce, game meat, grilled pork ribs, Gorgonzola, Cheddar
Ideal serving temperature: 20°C -
Fetească Neagră Malbec 42.00 leiAdd to cart
Grape varieties: Feteasca Neagra/ Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Dried plums, berries, cocoa, blackcurrants, cinnamon, black pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate, vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, spicy Gorgonzola, Cheddar
Ideal serving temperature: 20°C -
Cabernet Sauvignon Fetească Neagră 42.00 leiAdd to cart
Grape varieties: Cabernet Sauvignon / Fetească Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Black cherries, berries, blackcurrants, chocolate, pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate and vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, Parmesan
Ideal serving temperature: 20°C -
Rose Rară Neagră 42.00 leiAdd to cart
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon-pink color with rose petal hues
Aroma: Raspberry, strawberry, delicate floral notes, and grapefruit
Taste: Fresh, fruity, and lightly mineral
Food pairings: Grilled dorado with sage butter, pan-seared shrimp with rosemary, chicken breast in Dijon sauce, Niçoise salad
Ideal serving temperature: 14°C -
Sorginte 42.00 leiAdd to cart
Grape varieties: Cabernet Sauvignon / Merlot
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Raspberry, strawberry, grapefruit, delicate floral notes
Taste: Fresh, fruity, lightly mineral
Food pairings: Lobster and shellfish, grilled dorado with sage butter, pan-seared shrimp, chicken breast in Dijon sauce, sushi
Ideal serving temperature: 14°C -
Viorica Pinot Grigio 42.00 leiAdd to cart
Grape varieties: Viorica / Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish huesâ
Aroma: Honey, acacia flowers, notes of yellow peach and cantaloupe
Taste: Fresh, with balanced acidity, round and fruity
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet, tender veal escalope
Ideal serving temperature: 14°C -
Aligote Muscat Ottonel 42.00 leiAdd to cart
Grape varieties: Aligote / Muscat Ottonel
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with golden hues
Aroma: Orange blossom, honeysuckle, ripe cantaloupe, lychee
Taste: Fresh, floral, lightly citrusy and mineral
Food pairings: Fish curry with almonds, aromatic grilled octopus, baked perch fillet, chicken breast with Dijon sauce
Ideal serving temperature: 14°C -
Sauvignon Blanc Chardonnay 42.00 leiAdd to cart
Grape varieties: Sauvignon Blanc / Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish hues
Aroma: Blackcurrant, lime, white peach, grapefruit
Taste: Fresh, with balanced acidity, round and fruity, with notes of peach
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet
Ideal serving temperature: 14°C -
Chardonnay 42.00 leiAdd to cart
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 3 months
Aroma: Seductive and fresh, with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow, slightly translucent
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C -
Rară Neagră 43.00 leiAdd to cart
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Charmat method
Appearance: Delicate salmon-pink hue, reminiscent of rose petals
Aroma: Strawberry, grapefruit, enhanced by a subtle note of pink flower petals
Taste: A refined experience, harmoniously complemented by crisp acidity
Food pairings: Salmon bruschetta, tuna tartare, roasted chicken, Brie and Gorgonzola cheeses, delicate pastries -
Muscat Viorica 43.00 leiAdd to cartGrape varieties: Muscat / Viorica
Soil: Clay-loamRegion: Southern Moldova; Valul lui TraianVinification: Charmat method
Appearance: Straw yellow with subtle greenish hues
Aroma: Honey, acacia flowers, delicate notes of cantaloupe
Taste: Fresh and balanced, with nuances of yellow peach
Food pairings: Light appetizers, fish croquettes, goat cheese and honey tartines, shrimp, cheeses, and seasonal desserts -
Banc de Blancs 43.00 leiAdd to cartGrape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui TraianVinification: Charmat methodAppearance: Straw yellow with delicate greenish hues
Aroma: Citrus notes of lime, grapefruit, and key limeTaste: Fresh and balanced, with a round texture, fruitiness, and a citrusy finish
Food pairings: Seafood, grilled trout, oven-roasted turkey breast with fresh vegetables, Brie, and Camembert cheeses -
Frizzante 41.00 leiAdd to cart
Description: Pétillant and refreshing, this white frizzante wine tells a refined story of taste. Carefully crafted from hand-selected
grapes.
Aroma: Subtle notes of orange blossom, cantaloupe, and lime.
Taste: Delicate and lightly sparkling, complemented by balanced acidity, with nuances of honeysuckle and ripe pears.
Appearance: Elegant straw-yellow hue.
Fermentation: Its fine bubbles are the result of slow fermentation at low temperature, with a pressure of 1.4–1.8 bar. -
Frizzante 41.00 leiAdd to cart
Description: Pétillant and refreshing, this rosé frizzante wine is a refined taste story. Carefully crafted from hand-selected
grapes.
Aroma: Notes of raspberry, pomegranate, and ripe nectarines.
Taste: Delicate and lightly sparkling, complemented by hints of strawberry, raspberry, and rose petals.
Appearance: Elegant pale pink hue.
Fermentation: Its fine bubbles are the result of slow fermentation at low temperature, with a pressure of 1.4–1.8 bar. -
Rara Neagra Syrah Feteasca Neagră 120.00 leiAdd to cart
Grape varieties: Rara Neagra / Syrah / Feteasca Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 12 months
Appearance: Brick red
Aroma: Black forest fruits, ripe plums, vanilla, leather, chocolate
Taste: Harmonious, with balanced acidity and fine tannins
Food pairings: Lamb ragout with olives and peppers, grilled dishes, bacon, beef brisket, game meat, grilled pork ribs
Ideal serving temperature: 18°C -
Saperavi 120.00 leiAdd to cart
Grape variety: Saperavi
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes from 40-year-old vines
Appearance: Brick red
Aroma: Black pepper, cherries, vanilla, spices, and chocolate
Taste: Velvety, with notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Beef brisket, pasta with red sauce, game meat, grilled pork ribs, hard cheeses
Ideal serving temperature: 18°C -
Pinot Grigio 105.00 leiAdd to cart
Grape variety: Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Pleasant and delicate, with notes of rose, strawberry, raspberry, and beech
Taste: Fresh, with hints of grapefruit, lime, and a pleasant acidity
Food pairings: Fish dishes, seafood appetizers, shrimp, grilled vegetables, salads
Ideal serving temperature: 14°C -
Chardonnay Cabernet Sauvignon 105.00 leiAdd to cart
Grape varieties: Chardonnay / Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in barrels and blended with Cabernet Sauvignon vinified as a white wine for 12 months
Appearance: Straw yellow with greenish hues
Aroma: Honey, pear, pineapple, licorice, toasted bread, butter
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Oysters, shrimp in curry sauce, salmon tartare with avocado
Ideal serving temperature: 14°C -
Fetească Neagră Saperavi 70.00 leiAdd to cart
Grape varieties: Feteasca Neagra / Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for at least 9 months
Appearance: Deep ruby-red hue
Aroma: Red forest fruits, vanilla, cherries, dried plums, complemented by a subtle olfactory infusion of black pepper
Taste: Velvety and pleasant, with balanced acidity, boldly combining notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Pasta with red sauce, game meat, lasagna or spaghetti Bolognese, complemented by hard cheeses
Ideal serving temperature: 18°C -
Viorica Muscat Ottonel 70.00 leiAdd to cart
Grape varieties: Viorica / Muscat Ottonel
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow
Aroma: Enticing notes of honey combined with acacia flowers and fresh cantaloupe
Taste: Fresh, with balanced acidity, a round texture, and distinct fruitiness
Food pairings: Oysters, shrimp, grilled octopus, Camembert, and Brie
Ideal serving temperature: 14°C
