Sorginte
42.00 lei
Grape varieties: Cabernet Sauvignon / Merlot
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Raspberry, strawberry, grapefruit, delicate floral notes
Taste: Fresh, fruity, lightly mineral
Food pairings: Lobster and shellfish, grilled dorado with sage butter, pan-seared shrimp, chicken breast in Dijon sauce, sushi
Ideal serving temperature: 14°C
Medals / Awards
2022 Concurs BERLINER WINE TROPHY (Germany)| Wine type | semi-dry rosé wine |
|---|---|
| Harvest year | 2024 |
| Bottle volume | 750 ml |
| Alcohol level | 12% |
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Grape variety: Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with subtle rose petal hues
Aroma: Fresh raspberries, strawberries
Taste: Fresh and refreshing, with balanced acidity, vibrant and energizing flavor
Food pairings: Light cheeses, fresh oysters, Caesar salad, avocado and salmon tarts
Ideal serving temperature: 14°C
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Charmat method
Appearance: Delicate salmon-pink hue, reminiscent of rose petals
Aroma: Strawberry, grapefruit, enhanced by a subtle note of pink flower petals
Taste: A refined experience, harmoniously complemented by crisp acidity
Food pairings: Salmon bruschetta, tuna tartare, roasted chicken, Brie and Gorgonzola cheeses, delicate pastries
Grape varieties: Aligote / Muscat Ottonel
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with golden hues
Aroma: Orange blossom, honeysuckle, ripe cantaloupe, lychee
Taste: Fresh, floral, lightly citrusy and mineral
Food pairings: Fish curry with almonds, aromatic grilled octopus, baked perch fillet, chicken breast with Dijon sauce
Ideal serving temperature: 14°C
Grape varieties: Viorica / Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish huesâ
Aroma: Honey, acacia flowers, notes of yellow peach and cantaloupe
Taste: Fresh, with balanced acidity, round and fruity
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet, tender veal escalope
Ideal serving temperature: 14°C
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 3 months
Aroma: Seductive and fresh, with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow, slightly translucent
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C
Grape variety: Rara Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon-pink color with rose petal hues
Aroma: Raspberry, strawberry, delicate floral notes, and grapefruit
Taste: Fresh, fruity, and lightly mineral
Food pairings: Grilled dorado with sage butter, pan-seared shrimp with rosemary, chicken breast in Dijon sauce, Niçoise salad
Ideal serving temperature: 14°C
Grape varieties: Rara Neagra, Saperavi
Soil: Clay-loam
Vinification: Aged in French oak barriques for 6 months.
Appearance: Deep ruby red
Aroma: Dried plums, black cherries, cinnamon, with notes of licorice, pepper, and bread crust
Taste: Velvety, with hints of chocolate, vanilla, and a harmonious aftertaste
Food pairings: Roast lamb, pasta with red sauce, game meat, grilled pork ribs, Gorgonzola, Cheddar
Ideal serving temperature: 20°C
Grape varieties: Cabernet Sauvignon / Fetească Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Black cherries, berries, blackcurrants, chocolate, pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate and vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, Parmesan
Ideal serving temperature: 20°C
Grape varieties: Feteasca Neagra/ Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Dried plums, berries, cocoa, blackcurrants, cinnamon, black pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate, vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, spicy Gorgonzola, Cheddar
Ideal serving temperature: 20°C
Grape variety: Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Pleasant and delicate, with notes of rose, strawberry, raspberry, and beech
Taste: Fresh, with hints of grapefruit, lime, and a pleasant acidity
Food pairings: Fish dishes, seafood appetizers, shrimp, grilled vegetables, salads
Ideal serving temperature: 14°C
Grape varieties: Sauvignon Blanc / Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow with greenish hues
Aroma: Blackcurrant, lime, white peach, grapefruit
Taste: Fresh, with balanced acidity, round and fruity, with notes of peach
Food pairings: Oysters, snails, salmon tartare with avocado, shrimp in curry sauce, baked sturgeon fillet
Ideal serving temperature: 14°C
Description: Pétillant and refreshing, this rosé frizzante wine is a refined taste story. Carefully crafted from hand-selected
grapes.
Aroma: Notes of raspberry, pomegranate, and ripe nectarines.
Taste: Delicate and lightly sparkling, complemented by hints of strawberry, raspberry, and rose petals.
Appearance: Elegant pale pink hue.
Fermentation: Its fine bubbles are the result of slow fermentation at low temperature, with a pressure of 1.4–1.8 bar.
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