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Rară Neagră Saperavi 42.00 leiAdd to cart
Grape varieties: Rara Neagra, Saperavi
Soil: Clay-loam
Vinification: Aged in French oak barriques for 6 months.
Appearance: Deep ruby red
Aroma: Dried plums, black cherries, cinnamon, with notes of licorice, pepper, and bread crust
Taste: Velvety, with hints of chocolate, vanilla, and a harmonious aftertaste
Food pairings: Roast lamb, pasta with red sauce, game meat, grilled pork ribs, Gorgonzola, Cheddar
Ideal serving temperature: 20°C -
Fetească Neagră Malbec 42.00 leiAdd to cart
Grape varieties: Feteasca Neagra/ Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Dried plums, berries, cocoa, blackcurrants, cinnamon, black pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate, vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, spicy Gorgonzola, Cheddar
Ideal serving temperature: 20°C -
Cabernet Sauvignon Fetească Neagră 42.00 leiAdd to cart
Grape varieties: Cabernet Sauvignon / Fetească Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Black cherries, berries, blackcurrants, chocolate, pepper
Appearance: Deep ruby red
Taste: Full-bodied and well-balanced, with notes of chocolate and vanilla, and a long, velvety finish
Food pairings: Beef brisket, pasta with red sauce, game meats, grilled pork ribs, Parmesan
Ideal serving temperature: 20°C -
Rara Neagra Syrah Feteasca Neagră 120.00 leiAdd to cart
Grape varieties: Rara Neagra / Syrah / Feteasca Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 12 months
Appearance: Brick red
Aroma: Black forest fruits, ripe plums, vanilla, leather, chocolate
Taste: Harmonious, with balanced acidity and fine tannins
Food pairings: Lamb ragout with olives and peppers, grilled dishes, bacon, beef brisket, game meat, grilled pork ribs
Ideal serving temperature: 18°C -
Saperavi 120.00 leiAdd to cart
Grape variety: Saperavi
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes from 40-year-old vines
Appearance: Brick red
Aroma: Black pepper, cherries, vanilla, spices, and chocolate
Taste: Velvety, with notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Beef brisket, pasta with red sauce, game meat, grilled pork ribs, hard cheeses
Ideal serving temperature: 18°C -
Fetească Neagră Saperavi 70.00 leiAdd to cart
Grape varieties: Feteasca Neagra / Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for at least 9 months
Appearance: Deep ruby-red hue
Aroma: Red forest fruits, vanilla, cherries, dried plums, complemented by a subtle olfactory infusion of black pepper
Taste: Velvety and pleasant, with balanced acidity, boldly combining notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Pasta with red sauce, game meat, lasagna or spaghetti Bolognese, complemented by hard cheeses
Ideal serving temperature: 18°C
