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Fetească Neagră Saperavi 70.00 leiAdd to cart
Grape varieties: Feteasca Neagra / Malbec
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for at least 9 months
Appearance: Deep ruby-red hue
Aroma: Red forest fruits, vanilla, cherries, dried plums, complemented by a subtle olfactory infusion of black pepper
Taste: Velvety and pleasant, with balanced acidity, boldly combining notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Pasta with red sauce, game meat, lasagna or spaghetti Bolognese, complemented by hard cheeses
Ideal serving temperature: 18°C -
Viorica Muscat Ottonel 70.00 leiAdd to cart
Grape varieties: Viorica / Muscat Ottonel
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Straw yellow
Aroma: Enticing notes of honey combined with acacia flowers and fresh cantaloupe
Taste: Fresh, with balanced acidity, a round texture, and distinct fruitiness
Food pairings: Oysters, shrimp, grilled octopus, Camembert, and Brie
Ideal serving temperature: 14°C -
Chardonnay 70.00 leiAdd to cart
Grape variety: Chardonnay
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 6 months
Aroma: Vanilla with delightful notes of honey, pear, and pineapple
Appearance: Straw yellow
Taste: Balanced acidity with fruity roundness
Food pairings: Grilled chicken, oysters, snails, salmon tartare with avocado, shrimp in curry sauce
Ideal serving temperature: 14°C -
Rose 70.00 leiAdd to cart
Grape variety: Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with subtle rose petal hues
Aroma: Fresh raspberries, strawberries
Taste: Fresh and refreshing, with balanced acidity, vibrant and energizing flavor
Food pairings: Light cheeses, fresh oysters, Caesar salad, avocado and salmon tarts
Ideal serving temperature: 14°C
