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Rara Neagra Syrah Feteasca Neagră 120.00 leiAdd to cart
Grape varieties: Rara Neagra / Syrah / Feteasca Neagra
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in French oak barriques for 12 months
Appearance: Brick red
Aroma: Black forest fruits, ripe plums, vanilla, leather, chocolate
Taste: Harmonious, with balanced acidity and fine tannins
Food pairings: Lamb ragout with olives and peppers, grilled dishes, bacon, beef brisket, game meat, grilled pork ribs
Ideal serving temperature: 18°C -
Saperavi 120.00 leiAdd to cart
Grape variety: Saperavi
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes from 40-year-old vines
Appearance: Brick red
Aroma: Black pepper, cherries, vanilla, spices, and chocolate
Taste: Velvety, with notes of chocolate and vanilla, and a long-lasting finish
Food pairings: Beef brisket, pasta with red sauce, game meat, grilled pork ribs, hard cheeses
Ideal serving temperature: 18°C -
Pinot Grigio 105.00 leiAdd to cart
Grape variety: Pinot Grigio
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Hand-picked and carefully selected grapes, vinified using the classic method at controlled temperature
Appearance: Salmon pink with rose petal hues
Aroma: Pleasant and delicate, with notes of rose, strawberry, raspberry, and beech
Taste: Fresh, with hints of grapefruit, lime, and a pleasant acidity
Food pairings: Fish dishes, seafood appetizers, shrimp, grilled vegetables, salads
Ideal serving temperature: 14°C -
Chardonnay Cabernet Sauvignon 105.00 leiAdd to cart
Grape varieties: Chardonnay / Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in barrels and blended with Cabernet Sauvignon vinified as a white wine for 12 months
Appearance: Straw yellow with greenish hues
Aroma: Honey, pear, pineapple, licorice, toasted bread, butter
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Oysters, shrimp in curry sauce, salmon tartare with avocado
Ideal serving temperature: 14°C
