From the
Domeniile Davidescu Journal

Latest Articles

Domeniile Davidescu Becomes an Official Supplier to the Royal House of Romania

Making Wine in Moldova with Mircea Bravo

Chef Bontea’s Recipe | Supreme Chicken Breast paired with Rara Neagră Rosé from Domeniile Davidescu

Oven-Baked Beef Brisket with Sweet Potatoes, paired with Fetească Neagră & Malbec – Cătălin Scărlătescu

Oven-Baked Fish paired with Domeniile Davidescu Wine | Chef Sorin Bontea’s Recipe

Oven-Baked Pork paired with Domeniile Davidescu Wine | Chef Sorin Bontea’s Recipe

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