Author Archives: Utilizator Tehnic
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Making Wine in Moldova with Mircea Bravo
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Chef Bontea’s Recipe | Supreme Chicken Breast paired with Rara Neagră Rosé from Domeniile Davidescu
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Oven-Baked Beef Brisket with Sweet Potatoes, paired with Fetească Neagră & Malbec – Cătălin Scărlătescu
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Oven-Baked Fish paired with Domeniile Davidescu Wine | Chef Sorin Bontea’s Recipe
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Oven-Baked Pork paired with Domeniile Davidescu Wine | Chef Sorin Bontea’s Recipe
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Oven-Baked Lamb Shank with Green Beans & Rara Neagră & Saperavi – Cătălin Scărlătescu
