Viorica & Pinot Grigio
![Viorica & Pinot Grigio 1 Vin alb Viorica Pinot grigio 1024x1024 1](https://domeniiledavidescu.ro/wp-content/uploads/2023/06/Vin-alb-Viorica-Pinot-grigio-1024x1024-1.png)
Gama Davidescu
White Dry Wine – Alcohol Volume 12.5%
![Viorica & Pinot Grigio 2 grapes](https://domeniiledavidescu.ro/wp-content/uploads/2023/07/grapes.png)
Grapes
Noble vines of Viorica and Pinot Grigio.
![Viorica & Pinot Grigio 3 planting](https://domeniiledavidescu.ro/wp-content/uploads/2023/07/planting.png)
Soil
Hills with clay-loam soil.
![Viorica & Pinot Grigio 4 direction](https://domeniiledavidescu.ro/wp-content/uploads/2023/07/direction.png)
Region
Podgoriile Alexandru Ioan Cuza, at the border of Moldova and the Danube.
“Viorica Pinot Grigio – a poem written in wine notes.”
Vinification | The grapes are hand-harvested and carefully vinified using the classic method, at controlled temperatures, to extract the pure and vibrant essence. |
Aroma | A seductive bouquet of honey, acacia flowers, subtle notes of yellow peach, and yellow melon. |
Appereance | Pale yellow with delicate greenish hues. |
Taste | Fresh, embraced by balanced acidity, fruity roundness, and a lingering aftertaste that reveals nuances of yellow peach. |
Food Pairings | Pairing Oysters and snails, salmon tartare with avocado, shrimp in curry sauce, oven-baked sturgeon fillet, and tender veal escalope offer a flavorful balance with this well-balanced wine. |
Temp. | Fully reveals its aromas and nuances at 12-14 degrees Celsius. |