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our wines

Grape varieties: Chardonnay / Cabernet Sauvignon
Soil: Clay-loam
Region: Southern Moldova; Valul lui Traian
Vinification: Aged in barrels and blended with Cabernet Sauvignon vinified as a white wine for 12 months
Appearance: Straw yellow with greenish hues
Aroma: Honey, pear, pineapple, licorice, toasted bread, butter
Taste: Fresh and invigorating, with balanced acidity and fruity roundness
Food pairings: Oysters, shrimp in curry sauce, salmon tartare with avocado
Ideal serving temperature: 14°C